Pizzeria 'L Duc Do Ciat
The pizzeria 'L Duc Do Ciat is located at Bardonecchia in the characteristic hamlet of Melezet. The restaurant is full of atmosphere with a dining room in stone, wood and a characteristic fireplace .
With us it is possible to enjoy excellent pizzas and other specialties made with high quality ingredients, including farinata (also for celiacs) and Recco-type cheese focaccia. We have a wide selection of excellent beer from various brands, and we recommend pairing it with one of the many pizzas on the menu.
The staff and the owners, Lorenzo and Veronique are at your disposal. We offer a fast and accurate service.
Kindness and courtesy are the basis of our service.
Our pizzas
We offer a wide choice of pizzas and porridge for those with celiac disease. You can order any type of pizza on our menu having the certainty of enjoying specialties prepared with first choice ingredients. The novelty is the Recco-type cheese focaccia, pizzata and the focaccia with pesto.
Il Pizzaolo Giovanni
A manual art made with lots of passion and creativity.
Giovanni, born in Turin, but of Neapolitan origin, puts his experience and knowledge of the culture of Neapolitan pizza, in all its forms, at your service.
Giovanni is rich in experience and professionalism, having started from a very young age to learn the secrets in the city where pizza was born.
His pizza is long-leavened. To make it even more digestible, crunchy and light, it is left to rise naturally .
The little ones are enchanted by its pizzas in the shape of a fish or a mouse.
Lorenzo's specialties
Chef Lorenzo, born in Genoa, brought to Bardonecchia its Genoese origins with all its flavors.
Lorenzo offers for you the cheese foccacia, the pizzata and the cheese focaccia with pesto.
He awaits you with all these delights to satisfy your tastes.
Our specialties
Cheese Focaccia
The cheese focaccia is a Ligurian specialty and was born in Recco.
Focaccia with cheese is delicious with a very thin, unleavened dough, based on water, oil and flour and a filling of fresh stracchino (cheese).
The Pizzata
The Pizzata is a tasty variant of the most famous cheese Focaccia, very fragrant and tasty .
Tomato, anchovies, capers and oregano are added to the classic cheese focaccia.
A real treat!
Cheese Focaccia with Pesto
This novelty of our menu is already the favorite dish of our customers.
A variant of the classic recipe of cheese focaccia like in Recco with another Ligurian product of excellence: pesto.
The delicate flavor of the focaccia goes perfectly with the savory and fragrant flavor of the pesto.
What else to say ... come and try it out. It is really delicious!
Our team
Lorenzo
Big Cheaf
Born in Genova, snowboard instructor and pharmacist, after a brief experience in France he decided to return to Bardonecchia, a second home for him, to unite his passions; the mountains and bread and pasta making.
Veronique
Little Cheaf
Veronique, a Belgian girl who loves Italy because things are done with love, especially in the kitchen.
After 20 years in Valthorens, France, she came to Bardonnechia with her daughter Luna.
Big Cheaf at home but little cheaf in the pizzeria, she prepares the best desserts for you.
Have you ever tasted a tiramisu in Italie made by a Belgian? Come and try it!
Giovanni
Pizzaolo
Giovanni recently joined 'L Duc du Ciat. He is a creative and energetic person who has a great team spirit. He is a great addition to our establishment. Come and meet him and taste his delicious pizzas.
Opening hours
Pizzeria Melezet 'L Duc do Ciat
Opening hours
from TUESDAY to SUNDAY from 7pm till 11pm
Open for lunch from Thursday 8th to Sunday 11th of December from 12pm to 3pm.
MONDAY 7pm till 11pm *
* on Mondays open only during the holidays and throughout the summer.
Contact
Pizzeria 'L Duc Do Ciat
Melezet district 28
10052 Bardonecchia, Italy
0039/346 8302013
